國立高雄科技大學水產食品科學系

教授

201802 ~

國立高雄海洋科技大學水產食品科學系

副教授

201508 ~ 201801

國立高雄海洋科技大學水產食品科學系

助理教授

201108 ~ 201507

中華醫事科技大學食品營養系兼任講師200402 ~ 201107

統一企業公司研究部高級研究員

199406 ~ 201107

國立成功大學生物科技研究所博士

200309 ~ 201010

國立台灣大學食品科技研究所碩士

199009 ~ 199206

國立中興大學食品科學系學士

198609 ~ 199006

食品科技與食品加工

生物科技與分析

食品包裝

藻類加工

已執行計畫

2022-11
Recent advancements in astaxanthin production from microalgae: A review

2022-10
Production and characterization of Durvillaea antarctica enzyme extract for antioxidant and anti-metabolic syndrome effects

2022-09
Quality improvement in mackerel fillets caused by brine salting combined with high-pressure processing

Extrusion puffing pretreated cereals for rapid production of high-maltose syrup

Enzymes and Biocatalysis

2022-08
Spirulina phycocyanin extract and its active components suppress epithelial-mesenchymal transition process in endometrial cancer via targeting TGF-beta1/SMAD4 signaling pathway

 
Efficient fucoidan extraction and purification from Sargassum cristaefolium and preclinical dermal biological activity assessments of the purified fucoidans

2022-04
High pressure processing extend the shelf life of milkfish flesh during refrigerated storage

Extraction, biochemical characterization, and health effects of native and degraded fucoidans from Sargassum crispifolium

Combined effect of brine salting and high-hydrostatic-pressure processing to improve the microbial quality and physicochemical properties of milkfish fillet

2022-03
Efficient fucoidan extraction and purification from Sargassum cristaefolium and preclinical dermal biological activity assessments of the purified fucoidans

Continuous production of DHA and EPA ethyl esters via lipase-catalyzed transesterification in an ultrasonic packed-bed bioreactor

2022-02

Effect of high-pressure treatment on blue marlin (Makaira nigricans) quality during storage

2021-10
Ultrasonic-assisted extraction and structural characterization of chondroitin sulfate derived from jumbo squid cartilage

Effect of molecular mass and sulfate content of fucoidan from Sargassum siliquosum on antioxidant, anti-lipogenesis, and anti-inflammatory activity

2021-08
Chitosan-based anti-oxidation delivery nano-platform: Applications in the encapsulation of DHA-enriched fish oil

2021-05
Physicochemical and antioxidant properties of gelatin and gelatin hydrolysates obtained from extrusion-pretreated fish (Oreochromis sp.) scales

2021-04
Effect of oversulfation on the composition, structure, and in vitro anti-lung cancer activity of fucoidans extracted from Sargassum aquifolium

2021-01
Isolation and purification of brown algae fucoidan from Sargassum siliquosum and the analysis of antilipogenesis activity

2020-12
Structure and biological activity analysis of fucoidan isolated from Sargassum siliquosum.

2020-11
Effect of brine concentrations on the bacteriological and chemical quality and histamine content of brined and dried milkfish

2020-06
Degradation of Sargassum crassifolium fucoidan by ascorbic acid and hydrogen peroxide, and compositional, structural, and in vitro anti-lung cancer analyses of the degradation products

2020-05
Concentration of docosahexaenoic and eicosapentaenoic acid from cobia liver oil by acetone fractionation of fatty acid salts

2020-04
In vitro evaluation of anti-colon cancer potential of crude extracts of fucoidan obtained from Sargassum glaucescens pretreated by compressional-puffing

2020-03
Antioxidant, anti-Inflammatory, and HEP G2 cell growth-inhibitory effects of aqueous-ethanol extracts obtained from non-puffed and compressional-puffed Sargassum crassifolium

2019-10
Determination of histamine in Japanese Spanish mackerel (Scomberomorus niphonius) meat implicated in a foodborne poisoning

2019-07
Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum Roots

2019-03
The Effect of Extrusion Puffing on the Physicochemical Properties of Brown Rice Used for Saccharification and Chinese Rice Wine Fermentation

2019-01
Hydrolysis of Orange Peel with Cellulase and Pectinase to Produce Bacterial Cellulose using Gluconacetobacter xylinus

 2018-12
Predicting Sugar Content of Candied Watermelon Rind During Osmotic Dehydration

2018-11
α-Phellandrene enhances the immune response and resistance against Vibrio alginolyticus in white shrimp (Litopenaeus vannamei)

2018-09
Enhancement of Cell Adhesion, Cell Growth, Wound Healing, and Oxidative Protection by Gelatins Extracted from Extrusion-Pretreated Tilapia (Oreochromis sp.) Fish Scale

Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale

2018-02
Free radical-scavenging, anti-inflammatory, and antibacterial activities of water and ethanol extracts prepared from compressional-puffing pretreated mango (Mangifera indica L.) peels

Extraction of crude chitosans from squid (Illex argentinus) pen by a compressional puffing-pretreatment process and evaluation of their antibacterial activity

2018-01
Antibacterial and antioxidant capacities and attenuation of lipid accumulation in 3T3-L1 adipocytes by low-molecular-weight fucoidans prepared from compressional-puffing-pretreated Sargassum crassifolium

2017-12
Compressional-puffing pretreatment enhances neuroprotective effects of fucoidans from the brown seaweed Sargassum hemiphyllum on 6-hydroxydopamine-induced apoptosis in SH-SY5Y cells

2017-06
Compositional Characteristics and In Vitro Evaluations of Antioxidant and Neuroprotective Properties of Crude Extracts of Fucoidan Prepared from Compressional Puffing-Pretreated Sargassum crassifolium

 2017-06
Extracting antioxidant phenolic compounds from compressional-puffing pretreated Pinus morrisonicola : Effects of operational parameters, kinetics and characterization

2017-01
Antioxidant phenolic compounds from Pinus morrisconicola using compressional-puffing pretreatment and water–ethanol extraction: Optimization of extraction parameters

 2016-09
Histamine formation in flying fish contaminated with Staphylococcus xylosus

2016-04
Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process

2016-01
Isolation and characterization of fish scale collagen from tilapia (Oreochromis sp.) by a novel extrusion-hydro-extraction process

 2015-12
Antioxidant activity and growth inhibition of human colon cancer cells by crude and purified fucoidan preparations extracted from Sargassum cristaefolium

Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan

2015-02

Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture

2015-01
The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria

2014-02

Histamine content and histamine-forming bacteria in mahi-mahi (Coryphaena hippurus) fillets and dried products

2013-05
Determination and frying loss of histamine in striped marlin fillets implicated in a foodborne poisoning

2012-10
Toona sinensis leaf aqueous extract improves the functions of sperm and testes via regulating testicular proteins in rats under oxidative stress

2012-01
Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products

Histamine production by Raoultella ornithinolytica in canned tuna meat at various storage temperatures

2010-04

A fibrillar form of fibronectin induces apoptosis by activating SHP-2 and stress fiber formation

2009-01

Albumin fibrillization induces apoptosis via integrin/FAK/Akt pathway